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Before you jump to Vickys Spiced 'n' Iced Christmas Cookies recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Start out with exchanging the light bulbs. Obviously you shouldn’t confine this to only the kitchen. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a area. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don’t need them.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to vickys spiced 'n' iced christmas cookies recipe. To cook vickys spiced 'n' iced christmas cookies you only need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Vickys Spiced 'n' Iced Christmas Cookies:

1. Use 225 grams gluten-free/plain flour
2. Get 1/2 tsp baking soda/bicarb of soda
3. Use 75 grams soft brown sugar
4. Provide 60 grams dairy-free spread such as Vitalite sunflower spread or Stork margarine foil wrapped block
5. Get 1 tbsp treacle/molasses
6. Use 2 tsp Mixed Spice, recipe link below
7. Provide 1 tsp cinnamon
8. Prepare 1 tsp ginger
9. You need 1/2 tsp ground cardamom
10. Get 2-4 tablespoons milk or dairy-free alternative

Instructions to make Vickys Spiced 'n' Iced Christmas Cookies:

1. Cream the butter and sugar in a mixer. Add the spices and treacle and beat again, then add 2 tbsp of the milk - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
2. Add the flour and baking soda then using your hands, bring the dough together into a ball. Add more milk a teaspoon at a time if you need it but don't let the dough become too sticky. Wrap it in clingfilm and refrigerate for half an hour
3. Lightly flour your surface and roll out the dough 3mm thick. Cut out your shapes and put them on to two lightly greased baking-sheets. Gather the remaining dough into a ball, roll out again and keep cutting until it has all been used
4. Put the baking sheets in the fridge for about 45 minutes, meanwhile preheat the oven to gas 4 / 180C / 350°F. Bake for 12 minutes. They should start to feel hard round the edges as they cool and eventually become really hard. They need to have a nice 'snap'
5. Decorate with icing sugar mixed with a little water or brush with marmalade as I did and cut out the same shapes from ready roll icing and stick on top of the cookies. Be creative with piping icing and embellishments

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