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Before you jump to Chicken Satay recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is pretty straightforward to live green, all things considered. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to chicken satay recipe. To cook chicken satay you need 16 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Chicken Satay:

1. You need Part A
2. Take medium onions
3. Get garlic
4. Take ginger
5. Prepare galangal
6. Use lemongrass
7. Take fennel seed
8. Take coriander seed
9. You need Other ingredients
10. Get diced chicken breast
11. Prepare sugar
12. Get Salt
13. You need coriander powder
14. You need turmeric powder
15. Provide Sweet soy sauce
16. Use Oil for pan frying

Steps to make Chicken Satay:

1. Grind/blend PART A to form the marinade. Add salt, sugar, and coriander to the blended mixture. Add diced chicken breast and marinate overnight.
2. Stick marinated chicken on skewers before pan-frying them.
3. When pan-frying, drizzle a lil bit of oil and sweet soy sauce over the chicken.

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