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Before you jump to Jollof rice with salad, pepper kpomo and fried chicken recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

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A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to jollof rice with salad, pepper kpomo and fried chicken recipe. To make jollof rice with salad, pepper kpomo and fried chicken you only need 20 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Jollof rice with salad, pepper kpomo and fried chicken:

1. Prepare rice
2. Prepare medium size fresh tomatoes
3. Provide quarter of dried pepper
4. Get fresh red pepper
5. You need fresh green pepper
6. Get green peas
7. Prepare large balls of onion
8. You need medium size spring onion
9. Get Maggi seasoning
10. Provide All purpose seasoning
11. Use Salt
12. Provide Thyme
13. You need Curry powder
14. You need I full chicken
15. Provide Kpomo(cow skin)
16. Prepare For salad
17. Prepare Cabbage
18. Provide carrot
19. Prepare Medium size cucumber (optional)
20. Provide Salad cream

Steps to make Jollof rice with salad, pepper kpomo and fried chicken:

1. First I cut or dice my red and green pepper my onion I also dice my kpomo then I blend my fresh tomatoes some of my fresh red pepper and onion
2. Then i cut and neatly wash my chicken and my diced kpomo then add my seasonings, onions and add some water then leave it on the burner until the chicken is well cooked and soft
3. I then pre boil my rice and wash, set aside and fry my chicken in sunflower oil(medium heat) so when everything is ready I fry my tomato purée then add my stock water and some more seasoning and salt when this is ready I add my pre boiled rice and allow to cook for maybe 20-30 mins depending on your cooker
4. When the water starts drying up I add my peas some of my green and red pepper and that's it so when the water is all dried up I stir with a wooden spoon and yes my jollof rice is ready
5. Over to kpomo I add a little bit of oil in a frying pan add some chopped onion and my roughly blended pepper and fry I then pour in my already cooked kpomo, curry,seasoning cube and salt then stir fry for about 2/3 mins and my pepper kpomo is ready
6. For my salad I wash my cabbage,carrot and cucumber then grate my cabbage and carrot put in a clean plate add my salad cream an that is it 😊

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