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Before you jump to Lentil Soup recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Enjoying healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross after we increase our daily allowance of nutritious foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel better than eating a piece of pizza. Choosing healthier food choices can be tough when it is snack time. Shopping for goodies can be a struggle because you have countless options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Yogurt is often a snack many people ignore. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a food, however, yogurt is one of the best things you are able to reach for. It is a protein-rich resource of nutritious vitamins and minerals. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by the majority of people. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent method to take pleasure in a flavorful snack without too much sugar.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to lentil soup recipe. You can cook lentil soup using 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Lentil Soup:

1. Prepare 1 1/2 cup lentils
2. Prepare 4 cups water
3. Prepare 1/2 onion
4. Prepare 3 cloves garlic
5. You need 1 orange's zest
6. Prepare 2 tomatoes
7. Take 1 tsp tomato paste
8. You need 2 tbsp red wine vinegar
9. Prepare 3/4 tea-cup olive oil
10. Use 1 tsp salt
11. Get 1 tsp pepper
12. Prepare 1/2 tsp oregano
13. Provide 1/2 tsp rosemary

Steps to make Lentil Soup:

1. Cover lentils with enough water that there is 1in of water above lentils and bring to a boil for 5 minutes.
2. Chop onions, crush garlic, and blend tomatoes.
3. Drain lentils in a collander.
4. Fry onions and garlic for a few minutes, then add lentils.
5. After stirring, add tomatoes, tomato paste, and the 4 cups of water.
6. Add seasoning and orange zest.
7. Bring to boil and simmer on medium/low for 30 minutes.
8. Add vinegar right before serving.

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