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Before you jump to Custard Rice Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.

Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is not true. Especially if you make sure the dishwasher is full before starting a cycle. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that difficult. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to custard rice pudding recipe. To cook custard rice pudding you only need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Custard Rice Pudding:

1. Get eggs
2. Use sugar
3. You need vanillia
4. Use salt
5. Prepare milk
6. Provide cooked minute rice (2 cups dry)
7. Use water (for rice)
8. You need raisins

Instructions to make Custard Rice Pudding:

1. Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven.
2. Follow the minute rice directions and prepare rice in the microwave.
3. In a dish, add eggs, sugar and salt. Beat slightly to mix.
4. Stir in milk, and add vanillia.
5. Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently.
6. Gently sprinkle nutmeg on top to taste.
7. Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous.

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