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Before you jump to Rice Pudding (The Egyptian way) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. It’s about being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to rice pudding (the egyptian way) recipe. To cook rice pudding (the egyptian way) you need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Rice Pudding (The Egyptian way):
- Provide regular white rice
- Use milk
- Use Nestle Cream
- Take whipping cream powder
- You need vanilla
- Prepare corn starch
- Provide some nuts for topping
Steps to make Rice Pudding (The Egyptian way):
- Cook one cup of rice. Mean while in a large pan add all ingredients and mix well.
- Add the rice to the mixture and keep stirring and stirring constantly untill all homogeneous and untill you get the right thickness.should be semi solid.
- Pour in plates and put in the fridge untill it sets. add any desired tooping you like. enjoy 😋
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