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Before you jump to Korean Cuisine- Pork Bulgogi recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

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We hope you got insight from reading it, now let’s go back to korean cuisine- pork bulgogi recipe. You can have korean cuisine- pork bulgogi using 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Korean Cuisine- Pork Bulgogi:

1. Prepare pork slices
2. Take kimchi
3. Prepare of a sweet onion, chopped
4. Use green onions, cut into 1/3
5. Use Marinade
6. Get Korean BBQ sauce for chicken & pork
7. Get rice sine
8. Use soy sauce
9. You need water
10. You need optional Korean hot pepper sauce
11. Take Seasonings
12. Prepare salt
13. Take water

Instructions to make Korean Cuisine- Pork Bulgogi:

1. Marinate pork slices and onions in the marinade sauce about 30 minutes.
2. Heat a pan with a little bit veg. oil, then stir-fry marinate pork and onions till the color of pork turn into white. Add in kimchi, green onions and 2 Tbs water continuing stir fry till the sauce thicken.
3. Enjoy!

First thing is first, we need to make the marinate for the amazing flavors! Korean spicy pork bulgogi is loaded with spicy and savory flavors from the gochujang paste and fish sauce but also has a balance of sweet in it as well from the mirin and the sugars. Its intense in flavor from the garlic, ginger and onion marinade and is absolutely delicious on top of some plain white rice to mop up that salty umami sauce. Korean Pork Bulgogi is thinly sliced, marinated pork, which has been pan-seared to perfection. Tender, moist, spicy, and full of flavour.

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