Recipe of Super Quick Homemade Satay stir fry chicken


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Satay stir fry chicken
Satay stir fry chicken

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There are all sorts of things that you can do to get wholesome. Intensive gym visits and directly defined diets are not always the solution. Little things, when done every day, can do a lot to help you get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. Looking to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about slimming down. You really want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to satay stir fry chicken recipe. You can cook satay stir fry chicken using 23 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Satay stir fry chicken:
  1. Get stir fry
  2. Use 1 tbsp peanut oil(any other oil)
  3. Take 1 onion, finely chopped
  4. Prepare 2 cloves garlic,minced
  5. Use shallots, optional garnish
  6. Prepare TENDERISED CHICKEN, OPTIONAL
  7. Take 250 g chicken breast
  8. You need 3/4 tsp baking soda
  9. Take satay seasoning
  10. Take 1/2 tsp coriander powder
  11. Prepare 1/2 tsp cumin powder
  12. Take 1/4 tsp chilli powder(optional)
  13. You need 1 1/2 tsp curry powder
  14. Prepare 1/2 tsp salt
  15. You need 1/4 tsp white pepper
  16. You need satay sauce
  17. Provide 1 1/2 tsp smooth peanut butter
  18. Prepare 2 tsp brown sugar
  19. You need 1 tsp light soy sauce
  20. Get 2 tsp rice vinegar
  21. Get 2 tsp sriracha(or any other hot sauce)
  22. Provide 1/3 cup coconut milk
  23. Get 1/4 cup water
Steps to make Satay stir fry chicken:
  1. Tenderising chicken cut chicken in half length then slice thinly.place in a bowl with baking soda, use fingers to coat.Set for 20min. Rinse well pat dry with paper towel then place in a bowl
  2. Seasoning. Mix together seasonings. Sprinkle 1tsp of tge seasoning over the chicken.mix to coat then set aside for 10min
  3. Sauce.place all the ingredients except water in a bowl.Add remaining seasoning.Mix well then add water and mix.
  4. Stir fry.Heat oil in wokor skillet over high heat.Add onion and garlic, stir fry for 1min.Add chicken and stir fry for 2 min until just cooked through and abit browned.Lower the heat slightly, then add sauce.Stir fry until it reduces down and becomes thicker 1 to 1 1/2min.Serve immediately with rice.Garnish with shallots.

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