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Before you jump to Rum Raisin Ice Cream Cookie Sandwiches recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is particularly effective when it’s full before a cycle is started. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.
The kitchen on its own offers you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that hard. It’s about being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to rum raisin ice cream cookie sandwiches recipe. To make rum raisin ice cream cookie sandwiches you only need 14 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Rum Raisin Ice Cream Cookie Sandwiches:
- Provide 8 Cookies/Biscuits, not too thin
- Use 2 tsp Raisins preserved in rum or rehydrated in hot water
- Provide 2 Plums preserved in rum (optional)
- Provide 5 tbsp Strained yogurt or Quark
- Get 1 tsp Honey
- Provide 2 tsp Shredded coconut
- Get Cheese version:
- Provide 4 tbsp Drained yogurt
- Get 2 tsp Shredded coconut
- Use 6 Walnuts, Almonds, or other nuts
- Provide 2 tsp Dried cranberries
- Provide 1 tbsp Cream cheese
- Get 1 tsp or more Molasses/Kuromitsu
- You need 1 tsp Rum
Instructions to make Rum Raisin Ice Cream Cookie Sandwiches:
- Put the raisins and finely chopped plums in the strained yogurt or quark. Add the honey and coconut flakes and mix lightly.
- Place a cookie on top of plastic wrap and spread with about 2 teaspoons of filling. Lay another cookie on top. Wrap in plastic wrap and put in the freezer.
- Ready to eat in about an hour, or they can be eaten the next day, of course.
- I used 1/2 teaspoon honey, but if you're using raisins that have not been preserved in rum, 1 teaspoon is just about right.
- Crush the walnuts before putting them in the cheese version. Soften the cream cheese, add the remaining ingredients and mix. Sandwich the filling between cookies and freeze.
- You can also freeze them in a plastic container. Wait for 5-15 minutes after taking them out of the freezer before serving.
- These are not very sweet, so taste and adjust the amount of honey or molasses to your liking.
- Round cookies are cute and nice to serve to guests.
- Cranberry Cheese version. Sweet-tart cranberries go well with the cheese.
- Rum raisin cream cheese, sandwiched in bird-shaped sablé cookies.
- Caramel cream cheese with strained yogurt. These look delicious.
- With cocoa added. They look really good, with chunky nuts.
- Don't these cookies look delicious?
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