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We hope you got benefit from reading it, now let’s go back to roasted whole sea bream with all the trimmings on one roasting tin recipe. To cook roasted whole sea bream with all the trimmings on one roasting tin you only need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Roasted whole sea bream with all the trimmings on one roasting tin:

1. You need 1 whole sea bream or similar fish, scaled and cleaned
2. Use 1/2 lemon
3. Take 20 small tomato
4. You need 1 small courgette
5. Provide 1 handful any beans
6. Prepare 100-150 ml cous cous
7. Prepare Some olive oil (NOT extra virgin oil)
8. You need 1 string rosemary

Steps to make Roasted whole sea bream with all the trimmings on one roasting tin:

1. Heat the oven to 180C or 160C for fun oven. Score the fish at few places, salt and pepper. Place some sliced lemon inside the fish. Slice beans and courgette.
2. Put the fish on the centre of a roasting dish, scatter vegetables around the fish, cut up roughly reminder of lemon and place among vegetables. Drizzle some oil. Roast about 10 minutes.
3. Turn the fish over. By the time the tomatoes produces some juices. Put cous cous around the fish, add about 250ml of hot water. Mix vegetables (press tomatoes carefully) and cous cous. Scatter rosemary on the fish after basting the juices from tomatoes. Roast further 10 minutes or so. If cous cous are dry add some more water.

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