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Before you jump to Crispy Onion Rings recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen on its own gives you many small methods by which energy and money can be saved. Green living just isn’t that tough. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to crispy onion rings recipe. To cook crispy onion rings you only need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Crispy Onion Rings:
- Get 4-6 Onion
- You need 8-10 tbsp Gram flour
- Get 1 tsp Red chilli powder
- You need 1/3 tsp Turmeric powder
- Get 1 tsp Cumin powder
- Prepare 2 tsp Rice flour
- Get 1 tsp Pepper powder
- Take to taste Salt
- Get as needed Oil
Steps to make Crispy Onion Rings:
- Chop onion into rings and keep them aside.
- Add besan, Chilli powder, turmeric powder, cumin powder, rice flour, salt and pepper powder and oil. Mix everything with sufficient water. Consistency of the batter is most important. It shouldn't be too thick and neither should be runny.
- Now boil oil in pan. Take onion rings and dip it into the batter and fry it in the oil.
- Deep fry it till it becomes golden and crispy.
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