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Before you jump to Chicken Satay Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going more green.

Changing light bulbs is definitely as good a spot get started on as any. Of course you shouldn’t confine this to merely the cooking area. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in some other rooms, not just the kitchen. Make a routine of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all do, without difficulty. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to chicken satay curry recipe. You can cook chicken satay curry using 21 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Chicken Satay Curry:

1. Provide 2 chicken breasts or 4 thighs cut into bite sized pieces,
2. Use 1 tin coconut milk (reduced fat recommended),
3. You need 2 heaped tbsp deep roast peanut butter,
4. Take 1 handful chopped fresh coriander,
5. Use 1 onion, chopped into chunks,
6. Take 125 g mangetout and baby corn,
7. Provide 2 tsp medium curry powder,
8. Take 3 cloves finely chopped garlic,
9. Provide 1 tbsp soft brown sugar,
10. Provide 2 tbsp light soy sauce,
11. Get 2 tsp ginger puree paste,
12. Prepare 2 tsp fish sauce,
13. Provide Ground white pepper and salt to season,
14. Provide 1 tsp coconut oil
15. Provide To garnish (optional):
16. Use A few crushed unsalted peanuts,
17. You need 2 red chillies, stalk and seeds removed, chopped finely,
18. You need Some chopped fresh coriander leaves,
19. Get 2 wedges of fresh lime
20. Get Serving suggestion:
21. Use Steamed white rice

Steps to make Chicken Satay Curry:

1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)

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