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We hope you got benefit from reading it, now let’s go back to my homemade masala chai tea - can be vegan recipe. To make my homemade masala chai tea - can be vegan you need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My homemade masala chai tea - can be vegan:

1. Use 1 mug milk of your choice - if you’re using a plant-based milk, use unsweetened
2. Provide 1/4 mug water
3. Prepare 5 green cardamom pods, crushed
4. Provide couple of grinds of black pepper
5. Take 1/2 tsp ground ginger
6. You need 3 cloves
7. Prepare 1 tsp strong black tea powder or 1 black strong tea bag
8. Get 1/2 tsp ground cinnamon
9. You need 1/2-1 tsp sweetener of choice; i use palmyra jaggery (SugaVida in the UK) - an unrefined sugar with quite a few nutritional benefits; honey also works if you can eat honey

Steps to make My homemade masala chai tea - can be vegan:

1. Add the milk and water to a pan. Turn the heat on low.
2. Add the cardamom, pepper, ginger, cloves and tea immediately and leave to simmer for 10-15 mins.
3. Add the cinnamon and sugar and simmer for another 5 mins.
4. Strain and enjoy 😋

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