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Before you jump to Bulgogi Beef (Asian) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bulgogi beef (asian) recipe. To cook bulgogi beef (asian) you need 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Bulgogi Beef (Asian):
- Get Base
- Get Sirloin or Flank Steak
- Use Jasmine Rice
- Use Asian Pear
- Prepare Flavor
- Prepare Green Onions
- Provide Low Sodium Soy Sauce
- Take Brown Sugar
- Provide Tbps Sesame Oil
- Use Gojuchang Paste
- Use Garlic
- Take Ginger
- Prepare Add ins
- Prepare Toasted Seaweed
Instructions to make Bulgogi Beef (Asian):
- Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
- Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
- Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
- Prep: Rinse rice under cold water till no longer cloudy.
- Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
- Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
- Serve with Rice & Seaweed.
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