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Before you jump to Prawn Wonton Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let’s go back to prawn wonton soup recipe. You can cook prawn wonton soup using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Prawn Wonton Soup:

1. Use 200-250 g Frozen (or Fresh) Prawns
2. Get 1 pack Wonton Wrappers (*25 to 30 sheets)
3. You need 2-3 Spring Onions *finely chopped
4. Use 1 small piece Ginger *grated
5. Provide 3-4 Shiitake Mushrooms *finely chopped
6. Get 1/2 Egg White
7. Get 1/4 teaspoon Salt
8. Take White Pepper
9. Use 1 tablespoon Potato Starch
10. You need <Soup>
11. You need 4 cups Dashi Stock *can be replaced by Chicken or Vegetable stock
12. Get 1 teaspoon Salt
13. Prepare 1 tablespoon Soy Sauce

Instructions to make Prawn Wonton Soup:

1. Place Dashi Stock in a large saucepan over medium heat. Add Salt & Soy Sauce and bring to a simmer. If you use Chicken or Vegetable stock, alter the amount of Salt & Soy Sauce. I recommend to add some Ginger slices and Spring Onion to the stock to add Asian flavour. (Remove them before cooking wontons.)
2. Mince the thawed Prawns by chopping up, add Spring Onion, Ginger, Shiitake, Egg White and Potato Starch, then Salt & Pepper and mix well.
3. Place 1 wonton wrapper on a plate, place 1 heaped teaspoon prawn mixture in centre. Wet edges with water and fold up to form a triangle and pinch to enclose. For soup, attach both bottom corner edges together. Repeat with remaining mixture and wrappers.
4. Add wontons to simmering soup. Cook, uncovered, for 5 minutes or until wontons float to the surface and cooked through.
5. Alternatively, you can deep fry the triangular wontons.

It's a popular soup served at many Chinese restaurants. The hearty soup comes with delicately wrapped wonton in a steaming hot and delicious broth. Wontons are Chinese dumplings wrapped with wonton wrappers. They are commonly filled with shrimp, ground pork or a combination of shrimp and pork. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off.

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