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Before you jump to Perfect with Rice! Chicken and Tomato Milk Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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We hope you got insight from reading it, now let’s go back to perfect with rice! chicken and tomato milk soup recipe. You can have perfect with rice! chicken and tomato milk soup using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Perfect with Rice! Chicken and Tomato Milk Soup:

1. You need 200 grams Cabbage
2. Provide 1 Chicken thigh meat (or pork)
3. You need 1 The white part of a Japanese leek
4. Get 200 ml Milk
5. Use 200 ml Water
6. Use 1/2 can Canned tomatoes
7. Use 1 tbsp Flour (cake flour)
8. Provide 2 tsp ●Oyster sauce
9. Use 3 ●Chicken stock cubes
10. You need 1 Red chili pepper
11. Provide 1 tsp plus Fish sauce
12. You need 1 clove Garlic
13. Prepare 1 Salt and pepper, black pepper
14. Prepare 1 Olive oil

Steps to make Perfect with Rice! Chicken and Tomato Milk Soup:

1. Cut the cabbage into 3 cm squares. Cut the chicken to about the same size, sprinkle salt and pepper and then coat in flour.
2. Finely chop the garlic. Slice the leek diagonally to 1 cm.
3. Put olive oil in a heavy pot or frying pan, and sauté the garlic and chili pepper until fragrant. Add the chicken and sauté until slightly browned.
4. Add the leek and sauté quickly, then add water. Bring to a boil, and remove any scum. Add the canned tomato and the ● ingredients and stir. Add the cabbage and simmer.
5. When the cabbage has wilted and the chicken is cooked through, add the milk. Season with fish sauce, sprinkle black pepper, and it's done.
6. It's delicious with toasted bread, and goes surprisingly well with noodles too.
7. Variation: It's delicious with some curry powder or other spices added too! You can also put in some cooked soy beans or other cooked beans to make it more filling.

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