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Before you jump to Ratatouille recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to ratatouille recipe. To cook ratatouille you need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Ratatouille:

1. Prepare 2 cups chopped Tomatoes
2. Take 1/2 cup tomato puree
3. Take 1/4 cup olive oil
4. Take 5 pods garlic crushed
5. Use 1 bunch fresh basil leaves
6. Provide 1 tbsp Sugar
7. Prepare to taste Salt and pepper
8. You need 1 Zucchini (Green and Yellow)
9. Provide 3 Tomatoes
10. Prepare Bell Peppers (Red and Yellow)
11. Use Aubergines (Optional)

Instructions to make Ratatouille:

1. Heat olive oil in a pan. Add the crushed garlic and saute. Now add the chopped tomatoes and let them cook in their own juices till the quantity reduces to half. Add the tomato puree, chopped basil leaves, sugar, salt and pepper and cook till the sauce thickens. Set aside.
2. Thinly slice the Bell peppers, Zucchini, Tomatoes and Aubergines if using and season them with salt and pepper and set aside.
3. Take a heavy bottomed dish. Layer the dish with sauce, layer the vegetables and then sprinkle with oregano, salt and pepper. Cover with foil and bake in an oven at 180 degree Celsius for 30 minutes.
4. Serve it hot with a crusty bread or focaccia.

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