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Before you jump to Potato and onion rings recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
The kitchen by itself gives you many small methods by which energy and money can be saved. Eco-friendly living is not really that tough. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to potato and onion rings recipe. To cook potato and onion rings you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Potato and onion rings:
- You need 100 gms besan
- Use 2 small onions
- Provide 2 small potatoes
- Use 1/2 tsp ajwain (carom seeds)
- You need Salt as per taste.
- You need 1/2 tsp red chilli powder
- You need 1 pinch garam masala
- Prepare Water as required
- Provide Oil for deep fry
- Provide 1/2 tsp Garlic paste
Instructions to make Potato and onion rings:
- Take a big bowl and add besan, dry spice and mix well with the help of some water, Make a thick batter
- Peel the potato and onion, cut into a round shape
- Take a pan and heat the oil, dip the potato and onion rings into the besan dip and fry into the heated oil, when colour comes into light brown then take out on the plate
- Ready your hot pakodas, serve hot with green chutney or red ketchup.
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