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Before you jump to Layered custard pudding recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to layered custard pudding recipe. You can have layered custard pudding using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Layered custard pudding:

1. Use Vanilla layer
2. Use 8 tbsp custard powder
3. Get 2 1/2 cup fresh milk
4. Get 1 cup sugar
5. Get Vanilla
6. Use For chocolate layer
7. You need 1/2 cup condensed milk
8. You need 1 cup milk
9. You need 3 tbsp cocoa powder
10. Use 2 tbsp cornflour

Instructions to make Layered custard pudding:

1. In a medium pan heat 2 cups of milk and add sugar
2. Dissolve custard powder without any lumps (use a whisk) When milk starts boiling add dissolved custard mixture and vanilla.
3. Whisking constantly, cook over medium heat until the first large bubble forms and sputters.
4. Reduce heat to low; still whisking, cook 1 minute. Pour into dish.
5. In a small pan heat condensed milk, 1/2 cup milk and 1/4 cup sugar. Mix corn flour and cocoa powder in a 1/2 cup milk.
6. When the milk in the pan start boiling add the corn flour mix and stir quickly and keep stirring till it becomes thick.
7. Pour over the custard pudding and garnish with some nuts. And leave it in the refrigerator.

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