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Before you jump to Punch Ya Mama Beef Stew Crock pot style recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. Green living is not that hard. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to punch ya mama beef stew crock pot style recipe. To make punch ya mama beef stew crock pot style you only need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Punch Ya Mama Beef Stew Crock pot style:

1. Take Roast
2. Take Mix or frozen veggie
3. Use onion
4. You need carrots
5. Take potato
6. Get garlic powder
7. Take black pepper
8. Take onion soup mix
9. Provide salt or salt to taste
10. Provide flour

Instructions to make Punch Ya Mama Beef Stew Crock pot style:

1. place your roast in crock pot let cook on high till meat is falling apart take out pull it apart and place back in pot
2. dice onions and carrots add to pot
3. add frozen or can veggies
4. dump all ingredients (Except flower and onion soup mix)
5. when veggie and potatos are tender take a cup of the juice out add the soup mix to it and with a fork stir the flour in a little at a time until smooth then pour back into crock pot stir until mixture is blended well
6. let simmer until stew is nice and thick and ready to serve

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