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Before you jump to Karak Chai/ Cutting Tea recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not that tough. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to karak chai/ cutting tea recipe. You can cook karak chai/ cutting tea using 5 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Karak Chai/ Cutting Tea:

1. Get 3 cup water
2. Take 3/4 cup full cream milk
3. Prepare 1 inch piece of ginger
4. Provide 3 tsp tea powder
5. Take 4 tsp sugar

Instructions to make Karak Chai/ Cutting Tea:

1. Boil milk in a pan.
2. In another pan, boil water.
3. Crush ginger in moudel & vessel & add to boiling water.
4. Boil it for a bit then add tea Powder & stirr for 2 minutes on low flame.
5. Now add sugar & stir till it dissolves.
6. Add boiled milk slowly slowly, continue to stir.
7. After a boil, reduce the flame & allow to come a boil again.
8. Cover the pan with lid & cook for 2 minutes.
9. Stain the tea with stainer & serve hot.

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