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Before you jump to " Biscotti with Chocolate Chips " recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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There are many things you can do to become healthy. Intensive gym visits and directly defined diets are not always the answer. You can do little things each day to improve upon your health and lose weight. Being intelligent when you choose your food and routines is where it begins. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your lifestyle choices. It is more about making your body as strong as it can be.
We hope you got insight from reading it, now let’s go back to " biscotti with chocolate chips " recipe. You can have " biscotti with chocolate chips " using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare " Biscotti with Chocolate Chips ":
- You need 1/4 cup butter- at Room temperture
- Provide 1/4 cup vegetable shortening
- Provide 3/4 cup granulated sugar
- Use 3 eggs
- Prepare 2 tsp vanilla extract
- Take 1 tsp baking powder
- You need 3/4 tsp salt
- Provide 3 cup all-purpose flour
- Use 1 1/2 cup chocolate chips
Steps to make " Biscotti with Chocolate Chips ":
- Heat oven to 375°· Line baking sheet with parchment paper.
- In mixing bowl. Cream butter, shortening, sugar until fluffy. Add eggs- one at a time mix well after each egg. Scrape bowl & sides. Beat in vanilla- b.powder-salt.
- Reduce mixer speed. Gradually add flour.Until incorparted.Add chocolate chips.
- Turn dough out onto lightly floured surface. Divide dough in half. Shape each piece into 12" logs. Transfer logs to baking sheet.With damp fingers flatten slightly to about 3" wide.
- Bake 20-25 minutes. Until lightly brown around edges. Remove from oven. Let rest 20 minutes.Reduce oven heat to 300° .
- Transfer logs to cutting board. Cut them into 3/4" to 1" wide slices. Return slices cut side up back on baking sheet. Bake 15 min. Turn them over bake another 15 min. Allow them to cool. Store in a container for 2 weeks at room temperture.
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