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Before you jump to Crock Pot Beef Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, after all. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to crock pot beef stew recipe. To cook crock pot beef stew you only need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Crock Pot Beef Stew:
- Provide Chuck meat, cut into 1 1/2 inch cubes
- You need Flour
- You need Olive Oil
- Use Red Wine
- Get Beef Stock
- Prepare Bay Leaves
- Prepare Potatoes, peeled and cut into 1 inch cubes
- You need Fresh Thyme, minced
- Prepare Carrots, peeled and sliced
- Prepare Stalks of Celery, Sliced
- You need Onion, copped into 4
- Use Garlic Cloves, Minced
- You need Kosher Salt
- Take 15 oz. Can, Unsalted Diced Tomatoes
Instructions to make Crock Pot Beef Stew:
- Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
- Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
- Remove meat from pan and place into the crockpot.
- Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
- Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
- Cook on low for 6-8 hours and serve.
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