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Before you jump to Baked Fish with Nam Jim Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

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A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to baked fish with nam jim sauce recipe. To make baked fish with nam jim sauce you only need 16 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Baked Fish with Nam Jim Sauce:

1. Take Whole white fish, such as brill, bass or bream. De-scaled and cleaned
2. Take Oil
3. You need Salt
4. Provide 2 kaffir lime leaves
5. Take 1 stalk lemongrass
6. Prepare 2 slices lime
7. Get For the Nam Jim sauce:
8. You need Large handful of fresh coriander
9. Provide 2 kaffir lime leaves
10. Take 3 garlic cloves
11. Use 2 green bird eye chillies
12. Take 2 shallots
13. Take 2 TBS fish sauce (squid brand)
14. Get Juice of 2 limes
15. Get 3 TBS brown sugar
16. Get to taste Salt

Instructions to make Baked Fish with Nam Jim Sauce:

1. Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through.
2. Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine.
3. Serve baked fish with sauce on the side. Delicious with steamed rice.

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