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Before you jump to Rosemary potatoes with rice, chicken and sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Changing light bulbs is actually as good a spot to begin with as any. Naturally you shouldn’t confine this to merely the cooking area. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that’s good. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off if you don’t absolutely need them, and notice how much electricity you can save.

The kitchen alone offers you many small ways by which energy and money can be saved. Green living is something we can all perform, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to rosemary potatoes with rice, chicken and sauce recipe. You can have rosemary potatoes with rice, chicken and sauce using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Rosemary potatoes with rice, chicken and sauce:

1. Get Chicken
2. Get Potatoes
3. Prepare Rice
4. Prepare Rosemary fresh or dried

Instructions to make Rosemary potatoes with rice, chicken and sauce:

1. Peel your potatoes and leave them whole (use medium sized);
2. Bring them to a boil in salty water. Do not let them overcook.
3. Cut your chicken into large pieces and boil until tender.
4. Grease a baking tray and place your potatoes on. Sprinkle oil lightly and then sprinkle with Rosemary.
5. Place your chicken pieces on the tray as well and bake in the oven for about 20 minutes. Turn your chicken pieces and bake some more.
6. Meanwhile, boil your rice. I added soy sauce and mixed spices to mine, thus the colour. Once everything is done, serve. Bon appetit.
7. NB. I didn't have greens. Always add greens to be your food.
8. The sauce recipe on a different n posting

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