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Before you jump to Pink Tea/Gulabi Chai recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

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Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let’s go back to pink tea/gulabi chai recipe. To cook pink tea/gulabi chai you only need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Pink Tea/Gulabi Chai:

1. Use 500 ml full cream milk
2. You need 1 tablespoon kashmiri tea
3. Use 2 tablespoon sugar
4. Provide 1/2 teaspoon soda bicarbonate
5. You need 1/4 teaspoon salt
6. Prepare 1 star anise
7. Provide 4 cloves
8. Get 4 green cardeamom
9. You need 1/2 inch cinnamon stick
10. You need 2 cup iced water
11. You need 1/2 cup almond flakes

Steps to make Pink Tea/Gulabi Chai:

1. Take 2cups water in a sauce pan,add cinnamon,cardemoms,star anis, cloves and kashmiri tea.Boil till reduce to half.Add salt and soda by carb.Stir.Add iced water and stir contineuosly for 10 minutestill the liquor attain a lovely pink colour.Keep aside.
2. Boil milk in a sauce pan,boil till 20% reduce.Add 1/2cup of reserved liquor.Mix well.
3. Add sugar.Stir and pour in serving cups. It will yield you to 2cups of tea.Garnish with almond flakes.
4. Pink tea is ready to serve.

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