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Make smart decisions when shopping for groceries. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think for a second: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your house and make something from your kitchen. Your kitchen should be stocked with healthy foods and ingredients. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are all kinds of things that you can do to get healthy. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being clever when you choose your food and activities is where it begins. Looking to get in as much exercise as possible is another. The numbers on the scale aren’t the only indication of your lifestyle choices. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to creamy chicken & ratatouille casserole recipe. You can cook creamy chicken & ratatouille casserole using 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Creamy Chicken & Ratatouille Casserole:

1. Use 3 C shredded chicken
2. Prepare 1 C ratatouille
3. Take 3 C cream of chicken soup
4. You need 1 C chicken stock
5. Take 1/4 C grated parmigiano reggiano
6. Get 2 T herbes de provence
7. Provide 1 C french fried onions
8. Take 1/2 C champagne vinegar
9. Provide 1 pinch kosher salt & peppercorn melange

Instructions to make Creamy Chicken & Ratatouille Casserole:

1. Preheat oven to 350°
2. Spray a large casserole dish with non-stick cooking spray.
3. Place shredded chicken and ratatouille in casserole dish. Mix together.
4. Add cream soup, chicken stock, vinegar, and seasonings.
5. Top with french fried onions and sprinkle with cheese.
6. Spray aluminum foil with non-stick cooking spray and cover casserole.
7. Bake for approximately one hour or until chicken is thoroughly reheated, casserole is bubbling, and onions are crispy. Remove cover during last 15 minutes.
8. If onions are not crispy but casserole is ready to eat, place under broiler for 30 seconds to 1 minute to crisp onions.
9. Variations; Raw chicken breast or boneless-skinless thighs, vegetable stock, champagne, white vinegar, white wine, white wine vinegar, white pepper, sage, thyme, oregano, basil, parsely, cilantro, scallions, chives, coriander seed, cayenne, crushed pepper flakes, jalapeños, paprika, habanero, bacon, pancetta, shallots, cheddar, swiss, provolone, gruyere, parmigiano reggiano, parmesean, romano, sour cream, creme fraiche, leeks, lemon zest, butter, capers, celery, carrots, cauliflower, mushrooms, mustard, goat cheese, chili powder, Italian seasoning, celery seed, chervil, fines herbes, cream, asparagus, broccoli, dill

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