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Before you jump to Toll House Chocolate Chip Cookies, International Version recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Changing light bulbs is as good a spot get started on as any. Do this for your house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. This additionally takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

The kitchen on its own gives you many small means by which energy and money can be saved. It is pretty easy to live green, after all. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to toll house chocolate chip cookies, international version recipe. To make toll house chocolate chip cookies, international version you need 18 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Toll House Chocolate Chip Cookies, International Version:

1. You need Special note about units
2. Take 1 For best results use metric units and 50 servings for this recipe.
3. Get Dry mix
4. Use 300 grams all-purpose flour
5. Get 8 grams salt
6. You need 6 grams baking soda
7. Use Wet mix
8. Take 300 grams sugar
9. Prepare 250 grams unsalted butter, softened
10. Prepare 60 grams molasses
11. Get 6 grams vanilla extract
12. Prepare Eggs
13. Provide 2 large eggs
14. You need Chocolate chips
15. You need 400 grams chocolate chips
16. Prepare Optional
17. Provide 60 grams chopped nuts
18. You need 1 pinch sea salt

Steps to make Toll House Chocolate Chip Cookies, International Version:

1. Preheat oven to 180°C
2. Dry mix : Combine flour, salt and baking soda in a bowl and set aside.
3. Wet mix : Mix sugar, butter, molasses and vanilla extract until creamy.
4. Add eggs one at a time and mix well.
5. Gradually add the dry mix until completely combined.
6. Stir in chocolate chips and chopped nuts (optional).
7. Drop several 30 gram doses of cookie dough onto an un-greased cookie sheet several centimeters apart and bake at 180°C for 7 to 8 minutes.
8. Lightly sprinkle with sea salt (optional) and cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
9. After cool try to store them in an air tight container for up to 3 weeks, if they last that long! ;)
10. SLICE AND BAKE COOKIE VARIATION: PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 30 cm log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven. Cut into 1 cm thick slices; place on un-greased baking sheets.
11. PAN COOKIE VARIATION: Preheat oven. Grease 38 x 25 cm jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
12. FOR HIGH ALTITUDE BAKING (above 1500 meters) : Increase flour to 350 grams . Add 12 ml water with flour and reduce sugar to 250 and reduce molasses to 50 grams. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.

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