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Before you jump to Lentils With Green Peas Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a lot more popular than before and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically believe that healthy diets call for much work and will significantly change how they live and eat. It is possible, though, to make several minor changes that can start to make a difference to our daily eating habits.

Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lentils with green peas soup recipe. You can have lentils with green peas soup using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Lentils With Green Peas Soup:

1. Take red lentils
2. Take water
3. You need green peas
4. Use salt (optional)
5. Take chicken stock cube
6. Use butter
7. You need Black pepper

Instructions to make Lentils With Green Peas Soup:

1. Boil the lentils with 1 tbsp of butter and the stock cube in 2 cups of water for about 15/20 minutes or until the lentils are soft and fully cooked through.
2. Boil the peas separately for about 15 minutes in remaining water then once cooked, drain and blend with a drizzle of olive oil until smooth. Add them to the lentils
3. Season with salt, pepper, and add the remaining butter then stir. Continue to cook until it has thickened.

Well youll be making split pea soup not lentil soup of course. But split pea soup is good. I like to cook it with some ham or a ham hock or bacon for a time. Use veggie or chicken broth and the flavor is pretty delicate so dont over Spice. Large, flat green lentils that retain their shape well during cooking.

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