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Before you jump to Vegetable Beef Stew (Crockpot) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

Why don’t we begin with something quite simple, changing the particular light bulbs. Naturally you shouldn’t confine this to merely the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in other rooms, not merely the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don’t need them.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite straightforward to live green, after all. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to vegetable beef stew (crockpot) recipe. To make vegetable beef stew (crockpot) you only need 10 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Vegetable Beef Stew (Crockpot):

1. Get 15 oz. cans of petite diced tomatoes
2. You need 8 oz. can tomato sauce
3. Use of corn drained
4. Use of cut green beans drained and green beans cut it half
5. Use carrots cut in small pieces
6. Provide small potatoes peeled and cubed (I used red potatoes and left the skin on)
7. You need medium onion chopped
8. Prepare Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
9. Take stew meat cubed (beef)
10. Use Water (put enough water to fill a large 7 quart crockpot)

Instructions to make Vegetable Beef Stew (Crockpot):

1. Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
2. ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.

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