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We hope you got insight from reading it, now let’s go back to masoor dal(red lentil) ladoo recipe. You can cook masoor dal(red lentil) ladoo using 6 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Masoor dal(Red lentil) ladoo:

1. Get 250 gms Masoor Dal (red lentil)
2. Get 4 tbsp Ghee
3. Provide 1 tbsp gum raisins(gond)
4. Prepare 100 gms Powdered Sugar
5. You need 1/2 tsp Cardamom Powder
6. Use as needed Almonds, chopped Pistachios for garnishing

Instructions to make Masoor dal(Red lentil) ladoo:

1. In a pan Add the masoor dal and roast it on a medium high flame till it changes colour.
2. Once the masoor dal changes colour, transfer it on a plate and let it cool down.
3. After the masoor dal cools down add it in the mixer grinder and grind it to a powder.
4. In the same pan heat some ghee. Add the masoor dal powder and roast till gets a nice aroma..
5. Add gum raisins..Mix well..
6. Transfer the mixture in a bowl and let it cool down.
7. Then add powdered sugar, cardamom powder and chopped almonds and pistachios.
8. Mix everything well with your hands
9. Take some portion of the mixture and start making laddus.
10. Garnish each laddu with Almonds,pistachios flakes
11. Delicious Masoor dal Ladoo are ready to be served.

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