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Before you jump to Chapati Sandwich recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to chapati sandwich recipe. To cook chapati sandwich you need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Chapati Sandwich:

1. Provide 2 Chapati or phulka
2. Use 1 tsp Green Mint Coriander chutney
3. You need 1 tsp Garlic tomato chutney
4. Provide 1 tsp Tomato ketchup
5. Use 4-5 Capsicum slices
6. Get 4-5 Cucumber slices
7. Take 4-5 tomato slices
8. You need 1 tsp Sandwich masala
9. Get as needed Ghee to roast Chapati

Steps to make Chapati Sandwich:

1. Take 2 Chapati and cut the vegetables in to slices
2. Now apply chutneys and ketchup on the top of one Chapati
3. Next arrange all the vegetables slice on the top of chutneys layer and sprinkle sandwich masala around the vegetables
4. Now close the second chapati and roast them in non-stick pan, first apply ghee to the pan and place the chapati and then flip the other side and roast until it turns golden colour.
5. Your Chapati sandwich is ready to serve and enjoy

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