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Before you jump to Baked Ratatouille recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Select water over other products. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your only source of hydration, on the other hand, is dumb. Having water instead of other kinds of drinks is a good way to aid your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Successful weight loss efforts often depend entirely on water consumption.

There are all sorts of activities that you can do to get wholesome. Extensive gym visits and directly defined diets are not always the answer. Little things, when done every day, can do a lot to enable you to get healthy and lose pounds. Make sensible choices every day is a great start. Wanting to get in as much exercise as possible is another. The numbers on the scale aren’t the only indication of your health levels. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to baked ratatouille recipe. To cook baked ratatouille you only need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Baked Ratatouille:

1. Prepare 1 cup Marinara Sauce
2. Use 1 small Yellow Onion
3. You need 1 small Eggplant
4. Use 1 medium Zucchini
5. Get 1 medium Yellow squash
6. Use 3 medium Roma Tomatoes
7. You need 1 pinch Salt & Pepper
8. Get 1/2 tsp Dried Basil
9. Use 1 cup Shredded mozzarella
10. Prepare 1/2 tsp Dried Oregano

Instructions to make Baked Ratatouille:

1. Preheat Oven to 400°F
2. Spread 1/2 cup marinara over the bottom of a deep pie dish or rectangular casserole dish.
3. Thinly slice onion and sprinkle over marinara
4. Thinly slice eggplant, zucchini, yellow squash, and tomatoes (about 1/4" thick) slice pieces in halfs or quarters to make similar in size. Layer in casserole dish like dominoes.
5. Sprinkle salt, pepper, oregano, and basil over vegetables. Then pour remaining 1/2 cup marinara over everything.
6. Cover with tin foil and cook for 30 minutes
7. Remove tin foil, sprinkle mozzarella and return to oven for 10-15 minutes until cheese is melted and golden brown.

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