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Before you jump to Jay’s Great Ginger Cookies recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative beverages. Soda and coffee, when consumed in small amounts, aren’t that bad. Using them for your sole source of hydration, on the other hand, is dumb. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Effective weight loss efforts often depend solely on water consumption.

There are a whole lot of things that factor into getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Trying to get in as much exercise as possible is another. The numbers on the scale aren’t the only indication of your healthfulness. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to jay’s great ginger cookies recipe. To cook jay’s great ginger cookies you only need 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jay’s Great Ginger Cookies:

1. Take 2 1/4 cups all-purpose flour
2. Prepare 2 teaspoons ground ginger
3. You need 1 teaspoon baking soda
4. Provide 3/4 teaspoon ground cinnamon
5. You need 1/2 teaspoon ground cloves
6. Provide 1/4 teaspoon salt
7. Take 3/4 cup Crisco shortening
8. Provide 1 cup brown sugar
9. Provide 1 egg (room temperature)
10. Get 1 tablespoon orange juice
11. Take 1/4 cup molasses
12. Use 2 tablespoons granulated sugar

Steps to make Jay’s Great Ginger Cookies:

1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
2. In a large bowl, cream together the Crisco and 1 cup brown sugar until light and fluffy. Beat in the egg, then stir in the orange juice and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar.
3. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly. - Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.

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