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Before you jump to Red lentil soup - vegan recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Why don’t we begin with something quite simple, changing the light bulbs. Obviously you shouldn’t confine this to just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a place. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not simply the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don’t need them.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to red lentil soup - vegan recipe. To cook red lentil soup - vegan you need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Red lentil soup - vegan:

1. Provide olive oil
2. Take ground cumin
3. Use ground turmeric
4. Get Generous pinch cayenne pepper
5. Get onion, peeled and chopped
6. Provide garlic, peeled and crushes
7. Take carrots, chopped quite small
8. Prepare celery sticks, chopped quite small
9. Prepare potato, peeled and chopped quite small
10. Take red lentils
11. You need - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
12. Use juice of half a lemon
13. Take salt and pepper
14. Use Some chilli flakes and parsley leaves to garnish if you like

Steps to make Red lentil soup - vegan:

1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋

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