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Before you jump to Almond Cherry Biscotti recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically economical when it’s full before a cycle is going. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that hard. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to almond cherry biscotti recipe. To cook almond cherry biscotti you only need 13 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Almond Cherry Biscotti:

1. Use 8 tbsp good unsalted butter (less moisture) room temperature
2. Use 1/3 cup sugar
3. Take 1/3 cup brown sugar
4. Get 1/2 tsp Salt
5. Use 1 1/2 tsp baking powder
6. Use 1 1/2 cup all-purpose flour
7. Prepare 1/2 cup almond flour
8. Prepare 2 large eggs
9. Provide 2 tsp vanilla extract
10. You need 1 tsp almond extract
11. Use 1/3 cup dried cherries
12. Get 1/3 cup whole almonds, slightly ground with mortar & pestle
13. You need 1 optional: some room temperature water

Steps to make Almond Cherry Biscotti:

1. Preheat oven 350°
2. Line a baking tray with parchment paper.
3. Beat the butter with the sugars until smooth.
4. Add the salt & baking powder as you mix
5. Add the vanilla & almond extracts.
6. Beat in the eggs until smooth and gradually add the ap & almond flour till completely incorporated. The dough will be very sticky.
7. With a rubber spatula mix in the almonds & cherries.
8. Transfer the dough to the baking sheet & divide it into 2 evenly. Form it to about 2"x10"x3/4" logs. Use a brush slightly dampened to smooth it along the top & sides. Square it off as best you can.
9. Bake for 25 minutes
10. I use the water at this point when I remove it from the oven to soften the crust to ease the slicing. If you choose to do this just brush it down lightly with water & wait 5 minutes
11. Reduce the heat to 315°
12. Cut to about 3/4" slices & set them onto baking sheet on a cut edge. Return them to the oven.
13. Bake for another 25 minutes or until they turn a golden color. Pull them out and let cool on a rack.
14. Make yourself a coffee / cappuccino & image sitting in a cafe in Venice dipping these little goodies. ;)

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