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Before you jump to Beef Stew in the Slow Cooker recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to beef stew in the slow cooker recipe. To make beef stew in the slow cooker you need 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Stew in the Slow Cooker:

1. Get stew meat
2. Get oil
3. Use flour
4. Get beef broth
5. Prepare onion, chopped
6. Prepare celery
7. Provide chopped carrot
8. You need Potatoes
9. Take tomato paste or stew starter
10. Use Italian seasoning
11. Use black pepper
12. You need salt
13. Prepare stew seasoning
14. Prepare corn
15. Use green beans
16. Prepare peas

Instructions to make Beef Stew in the Slow Cooker:

1. Heat 2 tbs of oil over medium heat
2. Add flour and beef to a gallon sized bag and shake until well coated
3. Add floured beef to the skillet and season with salt and pepper. Stir until browned.
4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
5. Next the beef should be done. Pour the cooked beef over the veggies.
6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
8. Pour it over the beef and veggies. Add stew seasoning packet and stir.
9. Cook on low for 8 hrs or high for 4hrs.
10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.

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