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Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Sadly, we do not always have the time or the energy that this type of lifestyle involves. When our work day is complete, most people do not prefer to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some basic ways to get healthy.

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We hope you got benefit from reading it, now let’s go back to choco-almond biscotti recipe. To cook choco-almond biscotti you need 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Choco-Almond Biscotti:

1. Provide 30 Gms Almonds
2. Use 45 gms Sugar
3. Prepare 75 gms (1/2 cup) Cake Flour or All Purpose flour with 1 tblspn replaced with cornflour
4. Take 10 gms Cocoa Powder
5. You need 3 gms Baking Powder
6. Get 40 gms Dark Chocolate
7. Prepare 1 Egg (or maybe 1.5 eggs, depending on size of egg, as required to make a wet rough dough)
8. Provide 1 teaspoon Vanilla

Instructions to make Choco-Almond Biscotti:

1. Preheat oven to 160 c, and toast the almonds for 10 mins
2. Give the cooled toasted almonds and chocolate a rough chop, leaving mid sized chunks
3. Sift together the flour, cocoa powder and baking powder a few times and then mix in the sugar till well combined
4. Add the egg and vanilla to the flour mix and cut in using a spatula. Keep cutting and turning till a wet rough dough is formed.
5. Fold in the almonds and chocolate chunks
6. Shape into log on a surface dusted with flour and place in oven on a parchment, do an egg wash and sprinkle with sugar
7. Bake in preheated oven at 170c for 30 mins
8. Remove from oven and cool for 20 mins
9. Slice into 15mm pieces and place back on rack and bake for 20 mins (alternatively, if using pan, then bake for 10 mins on each side)

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