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We hope you got insight from reading it, now let’s go back to grandma joe cookies - richard's way recipe. To make grandma joe cookies - richard's way you need 15 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Grandma Joe Cookies - Richard's way:

1. Take DRY GOODS
2. Provide 1 1/4 cup Shortening
3. Use 1 cup Sugar
4. Provide 6 cup All purpose flour
5. Use 2 tsp Baking soda
6. Provide 1 tsp Salt
7. Use 1 tsp Allspice
8. You need 1 tsp Ginger
9. Take 1 tsp Cinnamin
10. You need Wet goods
11. Take 1 cup Dark molasses
12. Take 1 cup Cold coffee
13. Provide Icing
14. Provide 2 1/4 cup Powdered sugar
15. Take 1/2 cup Hot water

Instructions to make Grandma Joe Cookies - Richard's way:

1. READ ENTIRE RECIPEE BEFORE STARTING. These quanities of ingredients yield 60 cookies. You may want to prepare only a "half batch". If using self-rising flour, omit the baking soda and salt ingredients. Do not over-work mixtures in an electric mixer.
2. Cream shortening, gradually adding sugar. Set aside.
3. In anothet bowl, sift dry goods together.
4. Gradually add dry goods to creamed mixture.
5. In separate bowl, wisk molasses and coffee together.
6. Gradually add wet mixture to main ingredients. Hold back a couple tablespoons of the wet mixture, to ensure correct consistancy is achieved.
7. Roll into 1/4" thick. May need to refrigerate for a couple hours if too sticky. Refrigerate 1/4" dough for a couple hours to reduce stickiness, to more easily cut out cookie patterns. (Next time I'll just add more flour to try to lessen the stickiness, since the refigeration steps end up using the whole day!).
8. Preheat oven to 400°F.
9. Once firmed, re-roll the chilled dough to 1/4" thick. Cut out cookies.
10. Bake 9 to 10 minutes.
11. Let baked cookies cool on cooling rack.
12. Icing - slowly add powdered sugar to hot water in stovetop pot. The ability to continuously reheat the icing is important, as it solidifies quickly during the icing process.
13. Using a "candy funnel", apply molten icing to cooled cookies. Let set to harden.
14. Pack cookies carefully to protect damage to frosted tops!

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