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Before you jump to Ginger Spice Cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going much more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that hard. A lot of it truly is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to ginger spice cookies recipe. You can cook ginger spice cookies using 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Ginger Spice Cookies:
- Prepare 3/4 cup butter flavored Crisco
- Provide 1 cup sugar, + some for rolling
- Use 1 egg, large
- You need 1/4 cup molasses
- Prepare 2 cup flour
- Prepare 2 tsp baking soda
- Take 1 tsp cinnamon
- Take 1 tsp ground ginger
- Prepare 1/2 tsp ground cloves
- Get 1/2 tsp salt
Instructions to make Ginger Spice Cookies:
- Preheat oven to 350°F
- Line cookie sheets with parchment paper
- Sift or wisk all dry ingredients together: flour, baking soda & spices
- In large bowel with electric mixer, combine shortening and sugar, blending until creamy (about 2 mins)
- Add egg & molasses until completely incorporated
- Slowly mix in dry ingredients with a spoon/spatula
- Roll into 1 inch balls and roll in sugar
- Place on cookie sheet, bake 8-10 minutes or until just set around edges and you see crackling on top (they will puff then flatten); don't overbake, they should stay chewy in the middle
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