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Run the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. That just one flight of stairs—when taken a handful of times a day—can be just the added boost that your system needs.

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We hope you got insight from reading it, now let’s go back to tsoureki terkenlis with chocolate icing recipe. To cook tsoureki terkenlis with chocolate icing you need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Tsoureki Terkenlis with chocolate icing:

1. Provide 240 g sugar
2. Take 160 g fresh butter, melted
3. Get 200 g milk
4. Take 70 g yeast
5. Take 1 pinch salt
6. Prepare 3 eggs
7. Use 600 g flour
8. You need 3 tsp mahlab
9. Provide CHOCOLATE ICING
10. Get 125 g chocolate couverture
11. You need 1/3 packet margarine
12. Prepare 5 tbsp milk
13. You need 1 egg yolk

Steps to make Tsoureki Terkenlis with chocolate icing:

1. First, make the leaven. Dissolve the yeast in the lukewarm milk (not hot) and add a bit of flour so that you have a batter. Let it rise covered with plastic wrap (about 1 hour).
2. Beat the melted butter with the sugar until they are well integrated. Add the eggs and all the liquids and mix.
3. Finally add the leaven, the mahlab and start adding flour mixing and kneading by hand (not too much kneading). Let it rest until it doubles.
4. Divide into pieces and form the tsourekia, place on baking paper, and when they rise once more bake at 170°C, both radiant elements until they are golden brown (30-40 minutes). If you press the dough with your finger, the mark should disappear and not leave a hole.
5. Let them cool in the baking tray.
6. If you like, brush them with egg yolk before you bake them or cover them with chocolate icing after they cool properly.
7. Chocolate icingMelt the chocolate with the mil. Remove from heat and add the butter, stirring so that it melts, add the egg yolk and stir quickly so that it doesn't cook. This particular icing firms in a few hours but remains soft. If you melt white chocolate you can make decoarations.

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