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We hope you got insight from reading it, now let’s go back to mia's pea salad recipe. You can cook mia's pea salad using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Mia's Pea Salad:

1. Prepare 2 can Large unsalted peas
2. Use 2 lb bacon
3. You need 12 eggs
4. Prepare 1/3 cup mustard
5. Take 3/4 cup mayo
6. Prepare 1/3 cup dill relish
7. Get 1 red onion
8. Get 3 bunches of green onions
9. Prepare 1 tsp sea salt
10. Provide 1 tsp black pepper
11. Take 2 tsp Creole seasoning
12. Prepare 1 tsp garlic powder
13. Prepare provel cheese to top
14. Provide 1 packages shredded sharp cheddar cheese

Steps to make Mia's Pea Salad:

1. Hard boil your twelve eggs. I add enough water that there is about two inches of water above the eggs. Bring to a rolling boil and then turn the burner off while leaving the pot on it. Let it sit for 18 minutes, then chill with cold water until cool.
2. Fry your bacon to your preference and crumble. Sometimes I will cut the bacon before cooking to save some time and be able to fry in one pan.
3. Chop your onions and combine all of your ingredients while waiting for the eggs and bacon.
4. Peel and chop eggs, drain bacon and cool.
5. Stir the eggs and bacon into your bowl, leaving a little bit of bacon for topping.
6. Top with the provel cheese and then the bacon you set aside. Chill in fridge until cool!

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