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We hope you got benefit from reading it, now let’s go back to satay chicken with hokkien noodles recipe. You can cook satay chicken with hokkien noodles using 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Satay chicken with Hokkien noodles:

1. You need Sauce
2. Take soy sauce
3. Take kecap manis (sweet soy)
4. Prepare honey
5. Get peanut butter (I am using pure peanut butter)
6. Use coconut milk
7. Use coriander (chopped)
8. Prepare Chilli to your liking (optional)
9. Prepare Note: if using normal peanut butter, reduced the honey
10. Use The rest of the ingredients
11. Provide Hokkien noodles
12. Provide chicken breast fillet (chopped to bite-size)
13. Get medium Onion (sliced thinly)
14. Prepare mixed veggies (carrots and broccoli/peas/green beans)

Instructions to make Satay chicken with Hokkien noodles:

1. Mix all the sauce in one bowl and set aside. Prepared chilli and coriander as well
2. Prepare the hokkien noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water and set aside.
3. Chop veggies and chicken and set aside.
4. Heat the oil on the wok and cook the protein until its cook, sprinkle some salt while cooking them. Once it cooked, take it out from the wok and set aside.
5. Heat the oil on the wook, stir in onion and cook until it look soft.
6. Stir in veggies and sprinkle with some salt, cook until veggies looks tender.
7. Put the chicken back to the wok, stir in noodles and the sauce mixture, keep stiring until all well combined. Turn off the heat, your food is now ready to serve.
8. Tips: you can add some dark soy sauce or add more sweet soy (kecap manis). Both candarken the satay sauce, the sweet soy sauce will add more sweetness into the dish, whereas the dark soy sauce will add more saltiness. Pick wisely based from your taste buds preferences.

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