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Before you jump to Rice chicken stew with salad 🥗 recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Changing light bulbs is as good a spot get started on as any. Of course you shouldn’t confine this to merely the kitchen. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not merely the kitchen. Try keeping the lights off if you don’t absolutely need them, and see how much electricity you can save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to rice chicken stew with salad 🥗 recipe. You can have rice chicken stew with salad 🥗 using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice chicken stew with salad 🥗:

1. Provide 3 cups rice
2. Use Full Chicken 🐓
3. Take 3 cups Soya oil
4. Get medium bowl of Tomatoes and pepper (blended)
5. Use Onions
6. Prepare 2 teaspoons Curry and tyme
7. Use Green pepper
8. Get Benny Chicken Stock
9. Provide Mivina spices
10. Prepare 3 cubes Seasoning
11. Provide Salt
12. Provide For the salad
13. You need Handful Carrots 🥕(shredded)
14. Take Handful Green beans (sliced)
15. Prepare medium size Cabbage 🥬 (shredded)
16. Prepare 1 tin Baked beans
17. You need 1 tin Sweet corn 🌽
18. Prepare Salad cream

Steps to make Rice chicken stew with salad 🥗:

1. Wash rice, Perboil and wash very well to remove the starch. Pour into boiling water and cook until its tender then allow the water to dry up
2. Wash chicken and season very well with Curry, tyme, Benny chicken stock, mivina spices, onion, 2 seasoning cubes and salt. Allow to cook for 15 mins stir and cook for 10 more mins. Pour oil in pan and fry chicken until golden brown, turn around fry the other side. Set aside
3. Pour blended tomatoes and pepper into the frying pan and stir fry until it drys. Add green pepper, remaining curry, Benny chicken spice and seasoning cubes and fry for a while. Now add stock from the stock, a little water and stir. Check ingredients fo any adjustment and cover and allow to simmer for 5 mins. Now is ready
4. Remove the shredded veggies from the fridge and mix the portion to be taken immediately with salad cream, add sweet corn and baked beans and enjoy

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