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Before you jump to Masala chai / masala tea recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. It’s related to being sensible, usually.

We hope you got insight from reading it, now let’s go back to masala chai / masala tea recipe. You can cook masala chai / masala tea using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Masala chai / masala tea:

1. Take 2 cups water (for measuring use same serving cup)
2. You need 1/2 tsp tea leaves adjust to according your taste
3. Provide as per taste Sugar according
4. Get 2 pinches cardamom powder
5. You need 1 pinch black pepper powder
6. Provide 2 pinches cinnamon powder
7. You need 1/2 tsp freshly chopped or crushed ginger
8. You need 1/4 tsp fennel seeds (optional)
9. Provide 3/4 cup milk (more or less depends on your taste)

Steps to make Masala chai / masala tea:

1. In a saucepan boil water. When water is boiling add ginger and sugar, boil for a while.
2. Now add black pepper powder, cinnamon powder and cardamom powder boil for a minute on medium heat. If you don't have these powder put 1 cardamom, 1 black pepper and 1cm cinnamon stick in a hand pestle and crush it into a powder. Use fennel seeds in this step.
3. After boiling for a minute add tea leaves and bring a boil now add milk and simmer for 3-4 minutes.
4. Sieve tea into cups and serve hot masala tea.

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