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Before you jump to Chocolate Fudge Icing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to chocolate fudge icing recipe. To make chocolate fudge icing you only need 4 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Chocolate Fudge Icing:

1. You need 110 gm chocolate
2. Prepare 45 gm unsalted butter
3. Take 1 egg
4. Use 170 gm icing sugar

Instructions to make Chocolate Fudge Icing:

1. Sift the icing sugar.
2. Beat the egg.
3. Place the chocolate and butter in a bain marie/double boiler. As explained in my other recipes, at home this can be made using a pan with water and another smaller container, preferably metal, that can sit in the one with water.
4. Stir occasionally until the chocolate and butter melt. Add the egg and beat thoroughly.
5. The mixture should be thoroughly combined.
6. Remove from the bain marie and stir in the icing sugar then beat until smooth and glossy.
7. Pour on the cake for a smooth finish.
8. It.ca also be allowed to cool off for a piping with it.

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