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Before you jump to Ratatouille recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all realize that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. At the end of the day, most of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you are conscientious you’ll get all of the activity and appropriate food choices you need. Here are some basic ways to get healthful.

Drink water, not other drinks. Drinking a soda or cup of coffee from time to time won’t hurt you too badly. Getting most of your hydration from them is a horrendous idea. When you decide on water over other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is often the main element to successful weight-loss and healthfulness.

There are a good deal of things that work toward your getting healthy. Extensive gym visits and directly defined diets are not always the solution. You can do small things each day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. Getting as much exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about losing weight. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to ratatouille recipe. To make ratatouille you need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Ratatouille:

1. Prepare 1 lb eggplant (1 medium) peeled and cubed
2. Use 1 medium red onion, halved and sliced 1/4 inch thick
3. Get 2 medium zucchini or summer squash (cut intio 1/2 inch cubes)
4. Take 28 oz diced tomatoes, drained but reserve 1/3 cup of juice
5. Prepare 5 clove garlic, thinly sliced
6. Provide 1/4 cup olive oil
7. Get 1 tsp fresh thyme leaves
8. Get 1 tsp kosher salt
9. Prepare 1/9 tsp black pepper
10. Take 1 1/2 tbsp red wine vinegar
11. Get 1/4 cup toasted pine nuts

Steps to make Ratatouille:

1. Preheat oven to 375°F. Combine all ingredients in a 9x13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through.
2. After cooking, sprinkle with red win vinegar and pine nuts.
3. To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning.
4. (From "Cover and Bake" from America's Test Kitchen)

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