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Before you jump to Rough & Ready Ratatouille recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to rough & ready ratatouille recipe. You can have rough & ready ratatouille using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Rough & Ready Ratatouille:

1. Take Olive oil
2. Provide 1 red onion, sliced
3. Take 1 brown onion, sliced
4. Prepare 3 cloves garlic, crushed
5. Use 1 red pepper, deseeded and membrane removed in bite-size chunks
6. Use 1 yellow pepper, treated similarly
7. You need 2 large courgettes, chopped into bite-sized pieces
8. Provide 2 aubergines, chopped into bite-sized pieces
9. Get 2 x 400g tins tomatoes, chopped
10. Take 1 tsp sugar
11. Get 1 tsp dried oregano
12. You need 1/2 tsp thyme
13. Provide Salt
14. Use Pepper

Steps to make Rough & Ready Ratatouille:

1. Heat oil in sauté pan and fry onions for 4 minutes on a medium heat. Stir only if needed to avoid sticking. Add garlic, stir gently and cook a further 2 minutes.
2. Add the peppers and cook for a further 5 or so minutes until the vegetables are softened, stirring occasionally. Set aside.
3. Add a little more oil and gently fry the courgettes and aubergines together for 10 minutes or until softened, stirring occasionally.
4. Return the onions, garlic and peppers to the pan. Stir gently but thoroughly. Then add the tomatoes, sugar, herbs and seasoning and cook for 15 minutes. Stir and serve.

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