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Before you jump to Masala Chai Tea recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going much more green.

Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, all things considered. It’s related to being practical, most of the time.

We hope you got insight from reading it, now let’s go back to masala chai tea recipe. To cook masala chai tea you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Masala Chai Tea:

1. You need 5-6 cardamon pods
2. Provide 1/2 cinnamon stick
3. Get 2 star anise
4. Prepare 4 cloves (optional)
5. Take sliced ginger
6. Prepare 2-3 tsp lose leaves black tea (I am using 3 tsp)
7. You need 2 cups water
8. Prepare 2 cups milk
9. Use Sweetener of your choice

Instructions to make Masala Chai Tea:

1. Lightly crushed cardamon and star anise, break the cinnamon stick into half (the spices will release its flavour faster during the process if you do this step)
2. Put black tea leaves and spices in a sauce pan (or you can put all these in a teabag like me). Add the water and bring to boil, let it simmer for 10 minutes (medium to high heat), until tea looks really dark/concentrated. If you are using normal tea bags, use 3 or 4. The tea needed to be strong as you will add a lot of milk later.
3. Add in milk, and let it simmer for another 10-15 minutes until tea look reduced.
4. Turned off the heat and pour your masala chai to a mug with a strainer.
5. Add your sweetener of choice and adjust to your liking (I am using brown sugar). Enjoy your fresh brewed masala chai tea.
6. Note: Add more milk and less water if you want a richer/creamier taste. Or add less milk and more water if you want it less richer/creamier. I haven't tried it with plant based milk, but I am sure it should be fine too.

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