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Before you jump to Cashew Chicken recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Ingesting healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds plays a role in a more wholesome feeling. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, however, when it comes to eating between snacks. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.

Certain foods made from whole grains are fantastic for a quick snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Choosing whole grain foods is always much better than eating the highly processed grains we commonly find in our grocery stores.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to cashew chicken recipe. You can cook cashew chicken using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Cashew Chicken:

1. Prepare 2 chicken breasts sliced
2. Use 1/4 cup dry sherry or apple juice
3. Provide 1 1/2 tbsp cornstarch
4. Take 1 clove garlic
5. You need 1 tsp salt
6. Provide 1/2 tsp curry powder
7. Prepare 1 lb mushroom slices
8. You need 4 tbsp butter
9. Get 1 cup whipping cream
10. Take 1/3 cup salted cashews
11. Use 1/4 cup chopped parsley

Steps to make Cashew Chicken:

1. Mix chicken, sherry, cornstarch, garlic, salt, curry powder. Set aside for 15 minutes
2. Saute mushrooms with half of butter
3. Remove mushrooms and add chicken. Cook till Brown
4. Add mushrooms
5. Add cream. Cook, stirring, until cream is boiled down and thickened
6. Transfer to serving dish. Sprinkle with cashews and parsley.

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